This week on The Happy Page: Last week we had food that wasn’t for you, so this week we’ve got something that is. Suitable for the current season, but also for plenty of winter holiday dinners to come. Enjoy!
If you don’t have bread flour, you can just use regular flour. Or if you’re a perfectionistic type of baker and that suggestion just made you break out in hives, this Baking 101 post from Savory Simple has instructions for making your own bread flour out of regular flour.
The Happy Page is updated every Sunday with a video that is cute or yummy or funny or inspiring or something.